EGGS
| TWO EGGS ANY STYLE / THREE EGGS SERVED WITH SEASONED RED POTATOES AND TOAST/ENGLISH MUFFIN |
7/8 |
| ADD: BACON, ITALIAN SAUSAGE,LINK SAUSAGE, CHICKEN SAUSAGE, HAM | 3.5 |
OMELETTES
| SPINACH, SMOKED SALMON, MUSHROOMS AND GOAT CHEESE |
12 |
| ROASTED RED PEPPER & GARLIC CHICKEN SAUSAGE, GRILLED PEPPERS/ONION, CHEESE | 11 |
| PROSCIUTTO, ZUCCHINI, TOMATOES, SMOKED MOZZARELLA | 11 |
| AVOCADO, TOMATO AND THREE CHEESES | 11 |
| ALL SERVED WITH SEASONED RED POTATOES AND TOAST/ENGLISH MUFFIN | |
FRITTATAS
| ASPARAGUS, GOAT CHEESE AND ENGLISH PEAS | 10 |
| THREE CHEESE: GORGONZOLA, MOZZARELLA, GOAT CHEESE | 10 |
| PROSCIUTTO, BASIL, TOMATO, MOZZARELLA, PESTO | 10 |
| ALL SERVED WITH SEASONED RED POTATOES AND TOAST/ENGLISH MUFFIN | |
| EGG WHITE SUBSTITUTE | 2 |
| FRESH FRUIT FOR POTATOES | 1.5 |
POACHED EGGS
| TWO POACHED EGGS WITH ASPARAGUS, ENGLISH PEAS AND PARMESAN CHEESE ON TOASTED ENGLISH MUFFIN DRIZZLED WITH BALSAMIC SAUCE |
11 |
| TWO POACHED EGGS WITH PROSCIUTTO AND ROASTED RED PEPPERS ON TOASTED ENGLISH MUFFIN WITH PESTO HOLLANDAISE SAUCE |
11 |
| EGGS SERVED WITH RED POTATOES | |
SIDES
| SOURDOUGH / WHEAT/ RYE / ENGLISH MUFFINS | 2 |
| SEASONED RED POTATOES | 3 |
| SEASONAL FRESH FRUIT CUP / BOWL |
3 / 5 |
| SAUSAGE (CHICKEN, LINK OR ITALIAN); BACON; HAM | 3.5 |
