ANTIPASTI
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| SOUP OF THE DAY | 6 |
| CAPRESE SALAD (SEASONAL) HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL | 12 |
| FRESH BURRATA CREAMY MOZZARELLA WITH EXTRA VIRGIN OLIVE OIL, ARUGULA WITH GARLIC TOAST | 13 |
| SAFFRON ARANCINI RISOTTO STUFFED WITH SMOKED MOZZARELLA, BALSAMIC PESTO WITH ARRABIATA SAUCE | 9 |
| FRITTO MISTO CALAMARI, SOLE, FENNEL WITH LEMON AIOLI | 10 |
| BEEF CARPACCIO SLICED TENDERLOIN OF BEEF, FRIED CAPERS, SHAVED PARMESAN, ARUGULA, AIOLI | 10 |
| STEAMED MUSSELS * MARINARA WINE SAUCE, PANCETTA AND LEMON AIOLI * LIGHT CREAM WINE SAUCE, GARLIC,SHALLOTS,PANCETTA, DICED TOMATO |
14 |
| FRISEE AND ARUGULA SALAD WITH SHALLOT VINAIGRETTE | 7 |
| CELERY HEARTS AND SHAVED FENNEL WITH LEMON EXTRA VIRGIN OIL | 7 |
INSALATA
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| SICILIAN TUNA SALAD SICILIAN TUNA, CANNELLINI BEANS, FRISEE, ARUGULA, HARICOTS VERT AND CELERY WITH SHALLOT VINAIGRETTE | 12 |
| ENDIVE & FENNEL SALAD RED ONIONS, GORGONZOLA, SHAVED PARMESAN, PINE NUTS WITH LEMON VINAIGRETTE | 10 |
| CAESAR SALAD HEARTS OF ROMAINE, PARMESAN CHEESE, CROUTONS WITH CAESAR DRESSING EXTRAS: CHICKEN BREAST $4 | 10 |
| CRUSTED GOAT CHEESE WITH ARUGULA SALAD AND APPLE CIDER VINAIGRETTE | 10 |
| BEET NAPOLEON RED AND GOLD BEETS WITH LEMON HERB RICOTTA/GOAT CHEESE, ARUGULA WITH LEMON THYME VINAIGRETTE | 12 |
PRIMI – PASTA / SAUCE
CHOOSE YOUR FAVORITE PASTA AND SAUCE
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| FOUR CHEESE MELTED CHEESE, BASIL AND BREADCRUMBS | 14 |
| BOLOGNESE ORGANIC GROUND BEEF, VEAL AND LAMB IN HOUSE-MADE TOMATO SAUCE | 16 |
| CARBONARA PANCETTA, CREAM, WHITE WINE AND EGG | 14 |
| POMODORO TOMATO, BASIL GARLIC AND OLIVE OIL | 13 |
| HOUSE PESTO FRESH BASIL, ENGLISH PEAS, ASPARAGUS | 13 |
| LEMON CREAM SAUCE FRESH BASIL, ROASTED PINE NUTS | 14 |
| PASTAS: LINGUINI • RIGATONI • FETTUCCINI • PENNE •SPAGHETTI | |
PIZZA
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|
| CHEESE TOMATO SAUCE, MOZZARELLA CHEESE | 10 |
| MARGHERITA TOMATO, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL | 12 |
| REGINA TOMATO, MOZZARELLA,HAM, MUSHROOMS, OREGANO | 13 |
| GAMBERI TOMATO PESTO, MOZZARELLA, MARINATED PRAWNS, ZUCCHINI, RED ONIONS, | 16 |
| NAPOLITANA TOMATO, MOZZARELLA, CAPERS, ANCHOVIES, OLIVES, OREGANO | 13 |
| PESCATORA TOMATO, MOZZARELLA, PRAWNS, CLAMS, CALAMARI, PERSILLADE | 16 |
| CAPRESE DI PARMA FRESH TOMATO, MOZZARELLA, PROSCIUTTO DE PARMA, ARUGULA | 16 |
| SALSICCIA E FUNGHI TOMATO SAUCE, MOZZARELLA, SAUSAGE,MUSHROOMS, ROASTED RED PEPPERS, RED ONIONS |
16 |
| CANNIBAL TOMATO, MOZZARELLA, GR.PORK, ONIONS, OREGANO, EGG | 15 |
| CALABRESE TOMATO, MOZZARELLA, SALAME PEPPERONCINO, ONIONS | 14 |
| ORIENTAL TOMATO, MOZZARELLA, LAMB SAUSAGE “MERGUEZ” | 15 |
| QUATTRO FROMAGGI DOLCE GORGONZOLA, RICOTTA, MOZZARELLA, PARMESAN, PEAR | 15 |
| PIZZA NOSTRA TOMATO, MOZZARELLA, EGGPLANT, PESTO, GOAT CHEESE | 14 |
| ADD $2 , EGG, ANCHOVIES, MOZZARELLA, EGGPLANT ADD $3 , PROSCIUTTO, PEPPERONI, ITALIAN SAUSAGE, SOPPRESSTA |
|
| CHEF’S FAVORITES | |
| TRONCHETTO ZAFFIRO(STUFFED PIZZA DOUGH)FRESH TOMATO, MOZZARELLA, HAM, PESTO, ARUGULA | 14 |
| TRONCHETTO ESMERALDO FRESH TOMATO, ASPARAGUS, SCAMORZA, PESTO, ARUGULA | 14 |
| TRONCHETTO POLLO CHICKEN BREAST, ROASTED RED PEPPERS, CARAMELIZED ONIONS, TOMATO PESTO, MOZZARELLA | 14 |
| ** PLEASE ASK FOR DAILY SPECIALS** | |
SECONDI: ENTREE
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| LEMON ROAST CHICKEN SERVED WITH GARLIC POTATO PUREED, SAUTEED VEGETABLES AND APRMESAN JUS | 17 |
| ORGANIC GROUND BEEF BURGER ON A BRIOCHE BUN, CHEESE, CARMELIZED ONIONS, ARUGULA, TOMATO | 12 |
| GRILLED HANGER STEAK SERVED WITH HERB ROASTED POTATOES, TOMATO PROVENCAL AND CHIANTI DEMI GLAZE | 18 |
| FISH OF THE DAY | A/Q |
| **ASK FOR SPECIALS OF THE DAY** | |
DOLCE
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|
| ESPRESSO PANNA COTTA WITH FIG VIN COTTO | 6 |
| CHOCOLATE MOUSSE DELLA CASA | 7 |
| GELATO AND SORBETTO | 3ea. |
| OLIVE OIL CAKE WITH LIMONCELLO SORBET DELLA CASA | 7 |
| VANILLA CREME BRULEE | 7 |
| AFFOGATO (VANILLA ICE CREAM WITH ESPRESSO SHOT) | 6 |
| TRONCHETTO NUTELLA (Rolled Dough and Baked) | 9 |
| TRONCHETTO NUTELLA WITH BANANA *A LA MODE: add $2 | 10 |
Beer, Wine, and other drinks available on-site
All prices subject to change
