ANTIPASTI
 |
|
| SOUP OF THE DAY | 6 |
| CAPRESE SALAD HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL |
12 |
| SAFFRON ARANCINI RISOTTO STUFFED WITH SMOKED MOZZARELLA, BALSAMIC PESTO WITH ARRABIATA SAUCE |
9 |
| FRITTO MISTO CALAMARI, SOLE, FENNEL WITH LEMON AIOLI |
10 |
| MUSSELS MARINARA STEAMED WITH TOMATO SAUCE,PANCETTA AND AIOLI |
14 |
| BEEF CARPACCIO SLICED TENDERLOIN OF BEEF, FRIED CAPERS, SHAVED PARMESAN, ARUGULA, AIOLI |
10 |
| FRISEE AND ARUGULA SALAD WITH SHALLOT VINAIGRETTE | 7 |
| CELERY HEARTS AND SHAVED FENNEL WITH LEMON EXTRA VIRGIN OIL | 7 |
INSALATA
 |
|
| SICILIAN TUNA SALAD TUNA, CANNELLINI BEANS, FRISEE, ARUGULA, HARICOTS VERT AND CELERY WITH SHALLOT VINAIGRETTE |
12 |
| ENDIVE & FENNEL SALAD RED ONIONS, GORGONZOLA, SHAVED PARMESAN, PINE NUTS WITH LEMON VINAIGRETTE |
10 |
| CAESAR SALAD ROMAINE LETTUCE, PARMESAN CHEESE, , CROUTONS WITH CAESAR DRESSING ADD: CHICKEN $4 / SALMON $5 |
10 |
| CRUSTED GOAT CHEESE WITH ARUGULA SALAD AND APPLE CIDER VINAIGRETTE |
10 |
SANDWICHES:
On House Bread ( choice of salad or fries)
 |
|
| TUNA SALAD Albacore Tuna, Celery, Green Onions, Tomato, Arugula, Wasabi Mayo | 9 |
| COPPA NOSTRA COPPA, SOPRESSATA, PROSCIUTTO, MOZZARELLA, TOMATO & PESTO |
11 |
| BATA BACON, AVOCADO, TOMATO, ARUGULA & CHIPOTLE AIOLI |
10 |
PIATTI – PLATES
 |
|
| ROAST LEMON CHICKEN SERVED WITH GARLIC POTATO PUREED, SAUTEED VEGETABLES AND PARMESSAN JUS |
17 |
| ORGANIC GROUND BEEF BURGER ON A BRIOCHE BUN, CHEESE, CARMELIZED ONIONS, ARUGULA, TOMATO, FRIES OR GARDEN SALAD |
12 |
| FISH OF THE DAY SERVED WITH VEGETABLES AND POTATOES | A/Q |
| SIDES |
|
| HAND- CUT KENNEBEC POTATO FRIES |
5 |
| HOUSE SALAD |
5 |
| SEASONAL VEGETABLES |
5 |
PRIMI – PASTA
 |
|
| BOLOGNESE WITH RIGATONI HOUSE-MADE GROUND LAMB, BEEF,VEAL WITH A TOMATO BASE |
15 |
| CARBONARA WITH SPAGHETTI BACON, CREAM, WHITE WINE AND EGG |
14 |
| FRESH PESTO WITH PENNE ENGLISH PEAS & ASPARAGUS |
13 |
PIZZA
 |
|
| MARGHERITA TOMATO SAUCE, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL, |
12 |
| REGINA TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS, OREGANO |
13 |
| PIZZA NOSTRA TOMATO, MOZZARELLA, EGGPLANT, PESTO, GOAT CHEESE |
14 |
| CAPRESE DI PARMA FRESH TOMATO, MOZZARELLA, ARUGULA, PROSCIUTTO DI PARMA |
16 |
| CHEESE PIZZA TOMATO SAUCE, MOZZARELLA CHEESE |
10 |
| CALABRESE TOMATO SAUCE, MOZZARELLA, SALAME,, ONIONS |
14 |
| CHEF’S FAVORITES | |
| CHICKEN TRONCHETTO (Lunch Only) served with small salad CHICKEN BREAST, ROASTED RED PEPPERS, CARAMELIZED ONIONS, MOZZARELLA |
12 |
| TRONCHETTO ESMERALDO (lunch only) served with small salad FRESH TOMATO, ASPARAGUS, SCAMORZA, PESTO, ARUGULA |
12 |
| ** PLEASE ASK FOR DAILY SPECIALS** | |
DOLCE
 |
|
| ESPRESSO PANNA COTTA WITH FIG VIN COTTO |
6 |
| CHOCOLATE MOUSSE DELLA CASA |
7 |
| GELATO AND SORBETTO |
3 ea |
| TIRIMISU |
8 |
| MONTAROSA |
7 |
| COPPA MOSCAPONE | 8 |
| VANILLA CREME BRULEE | 7 |
| AFFOGATO (VANILLA ICE CREAM WITH ESPRESSO SHOT) | 6 |
| TRONCHETTO NUTELLA (Stuffed dough and baked) | 19 |
| TRONCHETTO NUTELLA WITH BANANA **A LA MODE: ADD $2 |
10 |
Beer, Wine, and other drinks available on-site
All prices subject to change
