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| Please check back for our new menu and website in late July |
| VIEW PIZZA MENU |
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| PIZZA NOSTRA COMBINATION PLATE | 12 (3 items) |
| SALUMI | |
| PROSCIUTTO DI PARMA | |
| FRAMANI SOPRESSATA | |
| COPPA MOLANARI | |
| CAPICOLA | |
| FORMAGGIO | |
| GORGONZOLA DOLCE | |
| PECORINO ROMANO | |
| ROBIOLA | |
| BUFALA MOZZARELLA | |
| BRUSCHETTA | |
| *EGGPLANT BRUSCHETTA WITH TAPENADE, TOMATOES, PESTO AND MOZZARELLA CHEESE | 10 |
| *CAPICOLA AND PROSCUITTO BRUSCHETTA WITH GORGONZOLA AND AGED BALSAMIC | 11 |
| *GRILLED HAMBURGER WITH GORGONZOLA, CARAMELIZED ONIONS, ARUGULA AND TOMATO | 12 |
| *Available for lunch only | |
| ANTIPASTI | |
| FRESH BURRATA AND TOYBOX CHERRY TOMATOES, ARUGULA | 11 |
| ARANCINI SICILIANA FRIED SAFFRON RISOTTO STUFFED WITH SMOKED MOZZARELLA, BALSAMIC PESTO, ARRABIATA SAUCE | 9 |
| PROSCUITTO WRAPPED SEKEL PEARS STUFFED CAMBOZOLA AND ROASTED PEANUTS | 11 |
| GRILLED MARINATED OCTOPUS WITH CHICK PEAS, TOMATO, RED ONIONS, OREGANO AND LEMON OIL | 9 |
| FRITTO MISTO WITH LEMON, AIOLI AND FRESH HERBS | 8 |
| STEAMED LITTLENECK CLAMS, ROASTED TOMATO BROTH, OREGANO, WHITE WINE AND AIOLI | 14 |
| BEEF CARPACCIO WITH FRIED CAPERS, OLIVE OIL, PECORINO CHEESE | 9 |
| FRISEE AND ARUGULA SALAD, ROASTED SHALLOTS VINAIGRETTE | 7 |
| CELERY HEARTS AND SHAVED FENNEL, DATES, EXTRA VIRGIN OIL | 7 |
| GARLIC COUNTRY BREAD (3 SLICES) | 3 |
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| Vino Bianchi | Glass/Bottle |
| Prosecco Brut Canella Veneto | 9/36 |
| Moscato d’Asti Borgo Maragliano Piedmont | 9.5/38 |
| 2006 Vermentino Villa Solais Cantine Sociale di Santadi Sardinia | 7/28 |
| 2007 Anthillia Donnafugata Sicily | 33 |
| 2006 Pino Grigio Esperto Livio Felluga Friuli | 9/36 |
| 2007 Trebbiano d’Abruzzo Bruno Nicodemi Abruzzo | 36 |
| 2007 Falanghina Sannio Torre Gaia Campania | 37 |
| INSALATA | |
| INSALATA DI TONNO SICILIAN TUNA, CANELLINI BEANS SALAD, FRISEE ARUGULA, HARICOTS VERT AND CELERY, ROASTED SHALLOT VINAIGRETTE | 11 |
| INDIVIA BELGA BELGIAN SALAD ENDIVE, FENNEL, RED ONION, GORGONZOLA, SHAVED PARMESAN, PINE NUTS, LEMON VINAIGRETTE | 10 |
| GOLDEN AND RED BEET NAPOLEON WITH LEMON HERB RICOTTA AND ARUGULA SALAD | 12 |
| SICILIAN CRUSTED GOAT CHEESE WITH ARUGULA AND CIDER GASTRIC VINAIGRETTE | 10 |
| DOICE | |
| *CONNILLI PIZZELLE STUFFED WITH CHOCOLATE MOUSSE | 6 |
| ESPRESSO PANNA COTTA WITH FIG VIN COTTO | 6 |
| SELECTION OF GELATO AND SORBET DELLA CASA WITH BISCOTTI (eash) | 3 |
| HOUSEMADE OLIVE OIL CAKE WITH LEMONCELLO SORBET | 7 |
| AFFOGATTO (VANILLA ICE CREAM WITH ESPRESSO SHOT) | 6 |
| *TRONCHETTO NUTELLA | 9 |
| *TRONCHETTO NUTELLA AND BANANA | 10 |
| CAKE PLATTER | 3 |
| *A la mode add $2 | |
| 2007 Bianco (Sauvignon blanc) Fattoria La Parrina Toscana | 9.5/38 | 2007 Inzolia Principi di Butera Sicily | 10/40 |
| 2007 Pinot Grigio D.O.C St Michael Eppan Alto Adige | 43 |
| 2006 Chardonnay l’Altro Pio Cesare Piedmont | 12/48 |
| 2007 Cinqueterre Coop Agr Cinqueterre Liguria | 51 |
| Vino Rosato | |
| 2006 Only Rosato Rocca Dei Mori Salento | 9.5/38 |
| Vino Bianco Della Casa | |
| NostroVino (500ml caraffa) | 14 |
| PRIMI | |
| LINGUINE CON VONGOLE WITH LITTLENECK CLAMS, CHILI FLAKES, WHITE WINE AND PARSLEY | 16 |
| RIGATONI WITH BEEF AND VEAL BOLOGNESE, PARMIGIANO REGGIANO | 15 |
| RAVIOLI WITH ROASTED BUTTERNUT SQUASH, BROCCOLI WITH LEMO N SAUCE AND BASIL | 14 |
| TAGLIATELLE WITH ENGLISH PEAS, ASPARAGUS TOSSED WITH FRESH HOUSEMADE PESTO | 15 |
| FETTUCINE POMODORO WITH FRESH BASIL AND PARMIGIANO REGGIANO | 14 |
| SECONDI | |
| GRILLED HANGER STEAK WITH HERB ROASTED POTATOES, TOMATO PROVENCAL AND CHIANTI DEMI GLAZE | 18 |
| LEMON ROATED CHICKEN WITH GARLIC YUKON PUREE, SAUTEED BROCCOLINI AND PARMESAN JUS | 17 |
| STUFFED LINE CAUGHT SWORD FISH SERVED WITH ORANGE BRAISED BABY FENNELS AND CANNOLINI SALAD | 19 |
| SAUTEED DORADE OVER ARTICHOKES BARIGOULE WITH LEMON CAPER BEURRE BLANC | 17 |
| Vino Rossi | Glass/Bottle |
| 2006 Nero d’Avola Villa Pozzi Sicily | 7/28 |
| 2007 Chianti Stelline di Notte Tuscany | 7.5/30 |
| 2007 Primitivo Neprica Tormaresca Puglia | 8/32 |
| 2007 Bonarda Cant. Francesco Lombardia | 9.5/38 |
| 2005 Il Volano Il Molino di Grace Tuscany | 39 |
| 2005 Carignano issolus Sardus Paters Sardinia | 10.5/42 |
| Nv Lambrusco Grand Cru Ariola Emilia Romagna | 44 |
| 2006 Primitivo Tarabuso Torre Quarto Puglia | 42 |
| 2003 Rotaliano Foradori Trentino | 45 |
| Birre | |
| Heineken, Kronenbourg, Amstel Light, Peroni, Moretti La Rossa | |
| Erdinger (non alcoholic) | 5 |
| Birra Menabrea( Bionda, Ambrata) | 6 |
| (Draft) Anchor Steam, Moretti Bionda | 5 |
| Other Beverages | |
| San Pellegrino | 7 |
| Panna | 7 |
| Coke, Diet Coke, Sprite, Ginger Ale, Root Beer | 3 |
| Aransciata, limonata (soda by San Pelligrino) | 3 |
| Corkage | $15/bottle |
| 2005 Aglianico, Rubrato San Gregorio Campania | 47 |
| 2007 C arandelle Podere San Cristoforo Tuscany | 49 |
| 2006 Mongrana Querciabella Tuscany | 14/56 |
| 2002 Aglianico del Vulture, La Firma Basilicata | 95 |
| 2001 Granato Foradori Trentino | 105 |
| Vino Rosso della casa | |
| NostroVino (500ml caraffa) | 14 |

